How To Make Chicken Meatballs? Here are the Materials Required

50 minutes



Chicken meatballs, which are an alternative dish for people who do not eat meat, are very tasty. Moreover, it does not take much time to do and is very practical. If a guest is coming, you can make it practically and offer a catering menu.

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Adjust Servings
500 Grams of Minced Chicken
1 Egg
1 Medium Sized Onion
4 cloves of garlic
4 Soup Spoon Bread Crumbs
Various Spices
Liquid oil
1 Little Stale Bread

Nutritional Information

34.1g Fat
193mg Cholesterol
502mg Sodium
58.7g Carbohydrate
83.3g Protein




Firstly, ground beef, grated onion, sliced ​​garlic, egg and spices are placed in a bowl and mixed together.
Then add the crumbs to the mixture, mix it well and bring it to the consistency of meatballs.
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Refrigerator use

Let our material, which has the consistency of meatballs, rest in the refrigerator for 25 minutes.
Then, let's cut tangerine-sized pieces from our chicken meatballs and shape a little more in our palms.
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Add olive oil

After applying the same process to all ingredients, let's fry the chicken meatballs in hot oil thoroughly.
Let's take a large plate and lay paper towels in it to absorb the oil of the meatballs and arrange the meatballs on a paper towel.
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Serve dish

Let us serve whenever we want.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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