Attention to those who want to cook considerable meals in a short time, working women, students staying at home and single men! I will tell you how to make a chickpea meal on pressure without soaking it.
Fry the meat in a pressure cooker by mixing until it gives its blood. Add the oil and the onion that you chopped.
Slightly shake the pressure cooker from time to time and cook it on a lush fire for 30 minutes. Then, hold the pressure cooker under the tap and let the air out, open the lid, drop a few drops of lemon into it and boil a little more. The lemon will remove possible gas from chickpeas that have not been previously soaked. Bon Appetit.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.