How to Make Chickpea Dishes On Pressure Without Soaking?

40 minutes



Attention to those who want to cook considerable meals in a short time, working women, students staying at home and single men! I will tell you how to make a chickpea meal on pressure without soaking it.

No Reviews


Adjust Servings
1 pc. Medium size onion
1 cup chickpea
150 gr. cubed meat
2 tablespoons oil
1 tablespoon butter
1 tablespoon tomato paste
salt and spices

Nutritional Information

87.5g Fat
1132mg Cholesterol
27087mg Sodium
347.6g Carbohydrate
347.6g Protein




Fry the meat in a pressure cooker by mixing until it gives its blood. Add the oil and the onion that you chopped.
Slightly shake the pressure cooker from time to time and cook it on a lush fire for 30 minutes. Then, hold the pressure cooker under the tap and let the air out, open the lid, drop a few drops of lemon into it and boil a little more. The lemon will remove possible gas from chickpeas that have not been previously soaked. Bon Appetit.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published.