How to make delicious meatballs in the pan?

50 minutes

super easy

2

Meatballs are a favorite dish for us as a family. My wife especially loves meatballs made in a pan. You will also like the recipe I will give.

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Ingredients

Adjust Servings
500g of meatballs
3 slices of stale bread crumbs
1 large onion
1 large onion
3 cloves of crushed garlic
1 teaspoon salt
1 teaspoon of black pepper
1 teaspoon of cumin
Parsley if you like

Nutritional Information

38.7g Fat
186mg Cholesterol
2483mg Sodium
34.6g Carbohydrate
49.9g Protein

Directions

1.

Preparation

Put the ground beef in a deep bowl and add all the ingredients. Do not forget to grate the onion. Knead all the ingredients thoroughly until they are identical. It must have a consistency that does not stick to the hand.
If it sticks to your hand, you can add some breadcrumbs or stale bread crumbs.
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2.

Cooking

You can cut pieces of the size you want and give your meatballs either a ball or a flat shape.
Let's put a little oil in our Teflon or granite pan and heat it slightly. Let's arrange our meatballs in a pan and cook them back and forth over low heat.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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