How to make delicious meatballs in the pan?

50 minutes

super easy


Meatballs are a favorite dish for us as a family. My wife especially loves meatballs made in a pan. You will also like the recipe I will give.

No Reviews


Adjust Servings
500g of meatballs
3 slices of stale bread crumbs
1 large onion
1 large onion
3 cloves of crushed garlic
1 teaspoon salt
1 teaspoon of black pepper
1 teaspoon of cumin
Parsley if you like

Nutritional Information

38.7g Fat
186mg Cholesterol
2483mg Sodium
34.6g Carbohydrate
49.9g Protein




Put the ground beef in a deep bowl and add all the ingredients. Do not forget to grate the onion. Knead all the ingredients thoroughly until they are identical. It must have a consistency that does not stick to the hand.
If it sticks to your hand, you can add some breadcrumbs or stale bread crumbs.
Mark as complete


You can cut pieces of the size you want and give your meatballs either a ball or a flat shape.
Let's put a little oil in our Teflon or granite pan and heat it slightly. Let's arrange our meatballs in a pan and cook them back and forth over low heat.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *