How to Make Dried Apricot Compote? Yummy Recipe Here

90 minutes



Compote is one of the most popular drinks of summer and winter. Apricot compote is especially recommended for people with intestinal complaints. It is known to be good for constipation. Those with constipation problems can add the apricot compote recipe to their list. Apricot compote will cool you down, especially on hot summer days.

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Adjust Servings
250-300 Grams of Dried Apricots
2 Water Glasses of Sugar
1.5 Liter Spring Water
2 Pieces of Cinnamon Sticks
If you wish, Stick Vanilla
2-3 Pieces of Carnation

Nutritional Information

2.1g Fat
1mg Cholesterol
73mg Sodium
13.2g Carbohydrate
2.5g Protein




First of all, dried apricots are washed.
Apricots are kept in hot water for five minutes.
Mark as complete

Add sugar

Drained apricots are placed in a pot.
Two glasses of granulated sugar is added over the apricots.
Mark as complete

Add water

1.5 liters of water is added.
Throw three or four cloves in a pot.
Mark as complete

Add cinnamon

Add cinnamon sticks.
You can also add vanilla if you wish.
Mark as complete


The apricots are started to be cooked on high heat until the water boils.
Boiling water should then be put on low heat.
Mark as complete

Turn off oven

When the apricots soften, turn off the oven.
You can serve it cold or lukewarm.
Mark as complete

If the apricot is taken in a bowl of compote to serve it cold, it will cool faster.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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