How to Make Fresh Stuffed Leaves with Olive Oil? Here are the Materials Required.

30 minutes



In Turkish cuisine, the first thing that comes to mind when it comes to wrapping is fresh grape leaves with olive oil. When this delicious taste is seen, it cannot be eaten.

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1.5 Kg Fresh Grape Leaves
2 Water Glasses Rice
2 Medium Sized Onions
1 Ç. Glass of Olive Oil
1.5 Ç Glass Oil
1 Pinch of Parsley
1 tablespoon of tomato paste
Salt, Mint, Thyme, Black Pepper and Cumin

Nutritional Information

5.8g Fat
66mg Sodium
60.5g Carbohydrate
3.8g Protein




Firstly, the grape leaves are washed and soaked in vinegar water.
Then boil the vine leaves with salt water for 10 minutes.
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Cutting vegetables

Finely chop the onions in a saucepan and roast.
Then add the rice to the pot and roast, after roasting the bottom of the stove is turned off.
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Then the filling is prepared by adding grated tomato, tomato paste, parsley and spices into the rice.
Then, 1 dessert spoon of filling material is put into the leaves and the leaves are wrapped tightly.
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Arrange the wrapped leaves in a pot, add 1 tea glass of olive oil and water to slightly exceed the level of the leaves, cover the porcelain plate on the wraps and leave the wrapping to cook.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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