How to Make Kadınbudu Meatballs? Here Supplies

50 minutes

super easy


Kadinbudu meatballs are indispensable in traditional Turkish dishes. Being rich in protein, Kadınbudu Köfte is a taste belonging to Elazig region and it is highly preferred in all our regions.

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Adjust Servings
1 Tea Cup Rice,
Parsley Up to an Attitude,
1 Egg,
1 onion,
400 Gr Minced Meat,
An Attitude of Salt,
An Attitude of Black Pepper,
1 Soup Spoon Olive Oil
Up to 1 Bowl of Bread Crumbs,
2 Eggs,
Up to 1 Bowl of Flour,

Nutritional Information

8.1g Fat
73mg 73mg
62mg Sodium
9.2g Carbohydrate
12.8g Protein




Rice should be boiled in the presence of 1 tea glass of water.
Boiled rice should be drained and left to cool.
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Add vegetable

Add 1 tablespoon of vegetable oil to a pot of minced meat for about 3-4 minutes. It should be roasted.
Add salt to the roasted minced meat and let it cool.
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Add onion

After the onion is grated, the parsley is finely chopped.
Add raw ground beef, egg, black pepper, salt boiled rice, parsley and roasted ground beef in a bowl and knead it.
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30-35 minutes. It should be kept in the refrigerator until.
Pieces of walnut-sized pieces should be cut off from minced meat and shaped. For the above
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Let's put the beaten eggs and flour in two separate bowls.
After cooking the prepared meatballs with flour, then egg, bread crumbs in the first place and cooked in hot oil, the meatballs will be ready for service.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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