How To Make Orange Jam At Home?

40 minutes

super easy


Nothing replaces jams, which are indispensable for breakfasts, and those made from home. In winter, you can make jam with seasonal fruits and enrich your breakfasts. You can make jam with oranges, one of the most delicious fruits of winter.

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Adjust Servings
Hot water is about two medium glasses.
Granulated Sugar you will normally
2 glasses of water
Half a tablespoon of lemon juice.
8 medium oranges

Nutritional Information

0.8g Fat
8mg Sodium
64.7g Carbohydrate
5.1g Protein




For the orange jam, we must first remove the peels of the oranges.
The peels of the oranges removed are cut into cubes and thrown into the pot where you will make the jam.
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We need to mix and knead the sugar together with the peels for 5 minutes. They have to cross each other thoroughly.
After this process, let's close the mouth well and let it rest.
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Let's pour hot water over the rested shells.
Let's cook the oranges until they reach the jam consistency we want. We have to be careful about the fire not being too open.
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Add lemon juice

When it reaches the desired consistency, let's pour lemon juice on it and let it boil once more.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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