How to Make Orange Peel Jam? Materials and Preparation

30 minutes



Orange peel jam is a special jam recipe that decorates breakfast tables and has a very special flavor. If it is made during the period when orange is abundant, you can store and consume it for a long time without losing its fresh scent.

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Adjust Servings
7-8 oranges
4 glasses of sugar
2 glasses of squeezed orange
2 glasses of water

Nutritional Information

0.8g Fat
4mg Sodium
88.9g Carbohydrate
6.3g Protein




Let's carefully peel the oranges thinly, fold the peeled peels so that they do not open and string them with a needle.
Orange peels have a specific pain. In order for this pain to go away, let's throw it into the water and soak it long enough to get over it. Let's drain the water and repeat this process 3-4 times until the oranges are gone.
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Add glasses, water and glasses

Put 2 glasses of water, 2 glasses of orange juice, and 4 glasses of powdered sugar in a deep saucepan and boil. Let's continue boiling until it thickens and thickens.
You can put the orange peels on the string into the cooled syrup and serve.
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Orange Peel Jam is a unique flavor with its taste, smell and appearance. Especially in the Mediterranean Region, it is a flavor that is very common and unique to this region.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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