How To Make Paper Kebab? Ingredients and Recipe

90 minutes



Belonging to the Malatya region, the paper kebab has become an indispensable part of the tables with its practicality and elegant presentation. You can find details on how to make this flavor, which is also known as bundle kebab in many regions, in our article below.

No Reviews


Adjust Servings
Half a kilo of cubed meat,
250/300 Gr Peas,
2 Grains of Potatoes,
10/15 Shallots,
1 Grain Carrot,
1 - 2 Medium Size Tomatoes,
3 Cloves of Garlic,
1 Tablespoon of Tomato Paste,
Half a cup of liquid oil,
Chili Pepper
Black pepper,
Greaseproof paper.

Nutritional Information

1.3g Fat
167mg Sodium
41g Carbohydrate
5.1g Protein




First, the carrot, tomato, garlic, and potatoes should be diced.
The skins of shallots should be cleaned.
Mark as complete

Vegetables Cutting

We put chopped vegetables, onions and garlic in the pot.
Peel the potatoes, carrots, tomatoes and garlic and cut them into cubes.
Mark as complete

Add spices

We add the spices on it and ensure that it is evenly distributed over the meats.
After adding in oil, the meats will rest for 30 minutes. We keep waiting until.
Mark as complete

Add tomato paste and water

In a separate bowl, mix the tomato paste and water and whisk.
We add tomato paste water to the whole mixture.
Mark as complete


It is necessary to put an average of 5 tablespoons of meat mixture in the middle of the wax paper and fold it from the sides and make a package.
Later, we place the prepared packages in the oven.
Mark as complete


It will be ready to serve after approximately 50 minutes in a preheated 180 degree oven.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *