How To Make Paper Kebab? Ingredients and Recipe

90 minutes

hard

4

Belonging to the Malatya region, the paper kebab has become an indispensable part of the tables with its practicality and elegant presentation. You can find details on how to make this flavor, which is also known as bundle kebab in many regions, in our article below.

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Ingredients

Adjust Servings
Half a kilo of cubed meat,
250/300 Gr Peas,
2 Grains of Potatoes,
10/15 Shallots,
1 Grain Carrot,
1 - 2 Medium Size Tomatoes,
3 Cloves of Garlic,
1 Tablespoon of Tomato Paste,
Half a cup of liquid oil,
Thyme,
Chili Pepper
Salt,
Black pepper,
Greaseproof paper.

Nutritional Information

1.3g Fat
167mg Sodium
41g Carbohydrate
5.1g Protein

Directions

1.

Preparation

First, the carrot, tomato, garlic, and potatoes should be diced.
The skins of shallots should be cleaned.
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2.

Vegetables Cutting

We put chopped vegetables, onions and garlic in the pot.
Peel the potatoes, carrots, tomatoes and garlic and cut them into cubes.
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3.

Add spices

We add the spices on it and ensure that it is evenly distributed over the meats.
After adding in oil, the meats will rest for 30 minutes. We keep waiting until.
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4.

Add tomato paste and water

In a separate bowl, mix the tomato paste and water and whisk.
We add tomato paste water to the whole mixture.
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5.

Mixture

It is necessary to put an average of 5 tablespoons of meat mixture in the middle of the wax paper and fold it from the sides and make a package.
Later, we place the prepared packages in the oven.
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6.

Cooking

It will be ready to serve after approximately 50 minutes in a preheated 180 degree oven.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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