Pickles play a big role in our cuisine. One of the main pickles that come to mind when it comes to pickles is pickled peppers. In this article, we will tell you the recipe for pickled peppers. The hot or sweet pickled peppers you make will depend on the pepper you use. Here I am sharing my easy recipe with you.
According to the materials given above, we first boil our water and leave the boiled water to cool. Then we wash our peppers, cut their stems and scratch the tips of the peppers. We add chickpeas to the bottom of our jar. Later, while adding the peppers, we add garlic occasionally. We add vinegar, granulated sugar and salt into our water, which we previously boiled and left to cool. We mix it well until the salt we have added melts. After the mixing process is completed, we pour this water over the peppers in the jar. We can cover our peppers with parsley or celery leaves. Finally, we close the lid of our jar tightly so that it is not airtight. After waiting for 10-15 days in a damp and sun-free place, our pickle is ready.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.