How to Make Pickled Red Pepper at Home?

40 minutes

medium

6

There are varieties of pickles, one of the indispensable flavors of the tables. Red
pepper pickle, which is one of the pickles, has always found a place in many tables. It is very easy to make pickled red pepper, which is especially useful in terms of vitamin C.

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Ingredients

Adjust Servings
1 Tea Cup Oil,
Up to 2 Cloves of Garlic,
Up to 2 Kg of Red Pepper
Some Salt,
3-4 Pieces of Black Pepper,
1 Tea Glass of Grape Vinegar

Nutritional Information

2.5g Fat
24mg Sodium
4.1g Carbohydrate
0.7g Protein

Directions

1.

Preparation

First of all, the red peppers are placed on a baking tray.
The red peppers on the baking tray are roasted as the next step,
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2.

Process

When the roasting process is finished, it is left to cool,
When the red peppers have cooled, they are peeled and emptied.
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3.

Add peppers, black pepper, sliced ​​garlic and salt

It is placed in a strainer to drain the water and the water is waited to drain thoroughly.
In the next step, peppers, black pepper, sliced ​​garlic and 1 teaspoon of salt are added to the pot and boiled.
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4.

Pepper boiling

The boiling process continues until the color of the pepper sauce changes,
When the color of the pepper sauce changes, the stove is turned off,
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5.

Cooking

Red peppers taken from the stove can be stored in a jar,
It can be cooked in the summer when pepper is intense and consumed in winter,
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6.

Vinegar adjusted

The size of the vinegar should be well adjusted.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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