How to Make Pickled Red Pepper at Home?

40 minutes



There are varieties of pickles, one of the indispensable flavors of the tables. Red
pepper pickle, which is one of the pickles, has always found a place in many tables. It is very easy to make pickled red pepper, which is especially useful in terms of vitamin C.

No Reviews


Adjust Servings
1 Tea Cup Oil,
Up to 2 Cloves of Garlic,
Up to 2 Kg of Red Pepper
Some Salt,
3-4 Pieces of Black Pepper,
1 Tea Glass of Grape Vinegar

Nutritional Information

2.5g Fat
24mg Sodium
4.1g Carbohydrate
0.7g Protein




First of all, the red peppers are placed on a baking tray.
The red peppers on the baking tray are roasted as the next step,
Mark as complete


When the roasting process is finished, it is left to cool,
When the red peppers have cooled, they are peeled and emptied.
Mark as complete

Add peppers, black pepper, sliced ​​garlic and salt

It is placed in a strainer to drain the water and the water is waited to drain thoroughly.
In the next step, peppers, black pepper, sliced ​​garlic and 1 teaspoon of salt are added to the pot and boiled.
Mark as complete

Pepper boiling

The boiling process continues until the color of the pepper sauce changes,
When the color of the pepper sauce changes, the stove is turned off,
Mark as complete


Red peppers taken from the stove can be stored in a jar,
It can be cooked in the summer when pepper is intense and consumed in winter,
Mark as complete

Vinegar adjusted

The size of the vinegar should be well adjusted.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *