How to Make Pilaf with Peas Best? Here is the recipe

50 minutes



Rice pilaf is the indispensable food of our homes. The meal, flavored with many things in it, can be served with almost any main dish and adds richness to meals. You will have a much better flavor with Pilaf with Peas.

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Adjust Servings
Half Cups of Peas
2 tablespoons of flower oil
1 Water Glass Baldor Rice
1.5 Cups of Water
Broth or Chicken Stock

Nutritional Information

7.6g Fat
201mg Sodium
9.7g Carbohydrate
2.5g Protein




Put the rice in a deep bowl with water and let it rest for a while.
Drain the rice you leave to rest well.
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For rice, choose a large, shallow pan with a lid. Put two oil in the pan and wait until it gets hot.
Put the rice in the hot oil and add the salt. Stir and cook, stirring often. At this stage, it is important to make the rice without blackening.
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Add hot water

When the rice is well roasted, you can add the peas.
As a last step, add the hot water and wait for the water to be drawn off by closing the mouth. You can rest your rice and enjoy it.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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