How to Make Plum Compote at Home? My Own Recipe

50 minutes

super easy

4

Plum is among the freshest and most colorful fruits in the summer. Although the fruit has a very intense effect in terms of vitamins, it is a food that is high in diet and is low in sugar. Plum is used in various fields. You can taste the cooling effect of hot days in summer by drinking plum compote.

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Ingredients

Adjust Servings
1 Piece Cinnamon Stick
1 Kilo Red Plum
Clove
1.5 Liter Water
7 Tablespoons Sugar

Nutritional Information

0.1g Fat
13mg Sodium
6.6g Carbohydrate
0.3g Protein

Directions

1.

Preparation

Let's prepare the plums before compote
Firstly, let's wash the plums with water, then let's take them to the strainer.
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2.

Drain water

Separate the seeds of plums that drain their water.
Let's cut the seeded plums in the sizes you want.
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3.

Add water

Let's take the plums that we cut into the pot that we set for compote.
Let's add 1.5 liters of water on it.
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4.

boiling

Let's set the stove on medium heat so that the compote, with the addition of water, boils.
Plums will soften with the effect of boiling,
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5.

Add sugar

When we are sure that the plums are soft, add 6 tablespoons of sugar.
The sugar rate can be higher if you wish, or you can add less amount.
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6.

Add cinnamon and cloves

When the compote reaches its consistency, let's take it from the stove and let it warm.
If you wish, you can add cinnamon and cloves at the warm point to achieve a different taste
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7.

You can then take it into the container to be stored and leave it to cool in the refrigerator.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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