How to make Quince Jam? Easy recipe

50 minutes



Quince jam, one of the indispensable flavors of the tables, is a very nutritious food source. Quince jam, which leaves a pleasant taste on the palate, is also very easy to make.

No Reviews


Adjust Servings
1 glass of water, 500
gr granulated sugar,
Quarter lemon juice,
Half a kilo of quince

Nutritional Information

2g Fat
10mg Sodium
1057.5g Carbohydrate
0.4g Protein




First of all, the quinces are peeled and chopped so that they are not too thin,
Quince seeds are placed in a small bowl,
Mark as complete

Add water

Put 1 glass of water in the pot and boil it.
Put the chopped quince in boiling water and the quince seeds placed in a bowl and boil for 10 minutes.
Mark as complete

Quince boiling

Sugar is poured into the boiling water and boiled over low heat until it reaches the consistency.
After boiling for approximately 40 minutes, the jam is taken from the juice on a plate and left to cool.
Mark as complete

Add lemon juice and boil

If the water of the jam is thickened, it means the consistency of the jam has formed.
Then add lemon juice and boil a little more and remove from the heat.
Mark as complete

Prepared jam

Seeds can be taken from inside after jam.
Quince should not be soaked in sugar overnight. This is because the quinces are not tougher.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *