How to Make Rice Soup Easy Recipe

40 minutes



If you prefer rice that prevents aging and provides energy only for rice; you’re missing a lot.
By applying our delicious and healthy rice soup recipe, you can add a brand new flavor to your tables.

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8 glasses of water
2 tablespoons tomato paste
3/4 glass of rice
2 tablespoons vegetable oil and 2 tablespoons butter
1 dessert spoon of mint and red chili pepper as spices

Nutritional Information

16.7g Fat
281mg Sodium
93.1g Carbohydrate
14.4g Protein




First, add water, pre-sorted rice, oil and salt to the pot. Boil the mixture until the rice is cooked.
Meanwhile, melt the butter in a separate pan. Add tomato paste to the melted butter and fry it together.
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Add the ground pepper and mint to the sautéed butter and tomato paste and mix all the ingredients. Then cover the bottom of the pan.
When the rice is cooked, add the sauce you have prepared in the pan by gradually stirring it into the pan.
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Serve dish

After boiling the soup one more time, cover the bottom of the pot.
Your soup is ready to serve.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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