How to make sausage at home? List of ingredients you need to make

90 minutes

super easy


Sausage, which is indispensable for breakfast tables and snacks, is a nutritious and delicious food that can appeal to everyone’s taste, regardless of children, young and old. You can make natural, fresh and healthy sausage that you can consume at home with peace of mind.

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Adjust Servings
500 Grams of Ground Lamb
500 Grams of Ground Beef
10 Grams of Black Pepper 1 Teaspoon
30 Grams of Cumin 4 Teaspoons
30 Grams of Powdered Red Pepper 3 Teaspoons
30 Grams of Salt 3 Teaspoons
1 Head of Garlic
4 Gram Allspice Half Dessert Spoon

Nutritional Information

833.2g Fat
9569mg Cholesterol
9266mg Sodium
116.5g Carbohydrate
3158.4g Protein




First of all, the garlics are peeled and crushed thoroughly.
Put ground beef and lamb ground beef in a deep bowl. Add black pepper salt, cumin, red pepper allspice and crushed garlic into the minced meat and knead it.
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The mixed mortar is drawn from the meat grinder or robot.
The prepared sausage mortar is placed in a sealed container and the refrigerator is removed. In this way, it is kept in the fridge overnight.
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The rested sausage mortar is taken from the fridge. Once again, it is passed through a meat grinder or robot.
You can buy the prepared sausage in small quantities, prepare it for cooking, wrap it in refrigerator bags and put it in the freezer.
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Or you can pour sausages into the intestines and dry them and use them that way.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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