How to Make Strawberry Compote? Here’s how it’s done!

30 minutes

medium

4

Strawberry compote is one of the most beautiful compote types that can be eaten in summer. Strawberry compote you will make with the fragrant strawberries bought in the season is loved by everyone. Especially the favorite compote of children is made with strawberries. It is perfect for cooling off on hot summer days, and at the same time, it is a healthy drink.

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Ingredients

Adjust Servings
1 Kilo of Strawberry
2 Water Glasses Granulated Sugar
8 Cups of Water

Nutritional Information

0.1g Fat
15mg Sodium
4g Carbohydrate
0.3g Protein

Directions

1.

Preparation

For compote, you should choose special hard and small strawberries. Remove the strawberries, soak them in plenty of water, let them sit in water until the sand is cleared and wash them with plenty of water.
Put water and granulated sugar in a pot and start boiling, boil until the sugar dissolves thoroughly.
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2.

Add strawberries

Let's open the bottom of the pan well and add the strawberries.
Continue boiling the strawberries in the sugar water until it melts.
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3.

Add water

You can tell from the color of the water that the compost is about to be and the fruit tastes to the water. The water will turn a slightly pink color.
Take the thickened compote from the stove and let it cool on one side.
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4.

Nice presentation serve

You can put the compote at room temperature in the refrigerator.
You can serve with a nice presentation by placing mint leaves on the compote, which has cooled well in the refrigerator.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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