How to Make Stuffed Artichoke?

50 minutes



Stuffed artichoke is one of the indispensable olive oil flavors of Aegean cuisine. Stuffed Artichoke is a healthy and light meal that is as delicious as it is filling.

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Half a Glass of Olive Oil. Being extra virgin will increase the flavor of the oil and the food.
1 Lemon
1 Medium Onion
You can flavor it with the spices you want Especially 1 teaspoon of black pepper should not be forgotten.
You can use Fresh Onion and Parsley Half Bunch.
Half Bunch of Fresh Mint Will Taste More Than Dried Mint for This Meal.
You can adjust the number of artichokes according to how many people will be. Preferably, One Piece Per Person Is Enough.
1.5 Water Glass of Rice, Take Care of Baldor.

Nutritional Information

11.1g Fat
43mg Sodium
23.6g Carbohydrate
20.5g Protein




Let's mix the chopped onions, mint and parsley together with the rice. Let's add the spices, lemon juice, our olive oil to this mixture. Let's mix all the ingredients together until they are well against each other.
Let's get rid of the long stalks of artichokes. Let's straighten the upper part with the help of a knife. The outermost leaves of the artichoke are hard and tasteless. Let's take care to sort out these leaves.
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Let's carve the middle part well with the help of a carving tool. Let's keep our artichokes in lemon water for a while.
Let's fill the rice mixture we have obtained into artichokes.
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Let's leave it to cook in water, not exceeding the size of the artichokes. While the artichoke is cooking, we should supplement as we run out of water. When it comes to the consistency of eating well, let's take it off the fire. The stuffed artichoke is ready to eat.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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