How to Make Stuffed Zucchini with Meat? You will love this tariff.

50 minutes



It is an excellent dish that must be tasted by those who love dolma. They make the perfect combination with the combination of vegetables and meat.

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Adjust Servings
1 Kg Pumpkin
250 Grams of Ground Beef
1 Coffee Cup Broken Rice
1 Medium Sized Onion
2 Medium Tomatoes
1 tablespoon of tomato paste
1 Dessert Spoon Mint
Half Teaspoon Black Pepper
Small Amount of Dill
2 Cloves of Garlic
Eye Shadow Salt
Liquid oil

Nutritional Information

12.5g Fat
20mg Cholesterol
42.9g Carbohydrate
13.7g Protein




First, the pumpkins are washed, peeled, cut in half and removed.
To prepare the stuffed stuffing, take a bowl and prepare the stuffing by mixing finely chopped onion, chopped tomato, washed rice, minced meat, tomato paste, black pepper, salt, mint and dill.
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Vegetables Cutting

Then we fill the pumpkins with the mortar we have prepared.
The stuffed pumpkins are placed in a pot.
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In another pan, mix garlic, grated tomato, salt and oil and boil a little and pour the sauce over the zucchini.
Finally, 2 glasses of hot water is added to the pot and the stuffing is left to cook.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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