How to Make Tomato Paste Steak? What are the materials?

55 minutes



Beef with tomato paste is an easy yet delicious dish that can be prepared in a very short time. It is often a savior meal for women at home. Sirloin steak takes on a whole new identity when dressed up with a rich, thick tomato basil sauce.

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4 slices of steak
1 medium onion
1 y. spoon tomato paste
200 ml. hot water
1.5 teaspoons of salt
1.5 teaspoons of black pepper
1.5 teaspoons of thyme
1.5 teaspoons of cumin
5 tablespoons of olive oil

Nutritional Information

52.6g Fat
154mg Cholesterol
477mg Sodium
25.2g Carbohydrate
64.3g Protein




First, the steaks are fried well. Both sides of the steak are well fried.
Later, while the fried steaks remain in the pan, the excess oil is drained from the pan and only the steaks remain in the pan.
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Add tomato paste with hot

Then 200 ml into the pan. Add tomato paste with hot water and wait for the paste to melt well.
After the tomato paste melts, add black pepper, thyme, cumin and salt on the steaks.
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Add onion and juice

Then grate the onion and add the juice to the steaks.
Thus, all materials are added.
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Now let's cover the pan and cook until the meats are in the sauce and then serve.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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