How to Roasted Spinach Plain (Recipe Without Egg)

90 minutes

easy

4

Spinach, one of the indispensable vitamin sources of winter months, leaves a unique flavor on our palate when roasted. Everyone has their own way of making this dish and honestly.

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Ingredients

Adjust Servings
1 Kilogram Spinach
1 Large Onion
1 teacup of oil
Black pepper
Powdered Pepper
Chili Pepper
Cumin
1 Tablespoon Pepper Paste
Optionally 1 Bowl Yoghurt
1 clove of garlic

Nutritional Information

5.9g Fat
65mg Sodium
8.6g Carbohydrate
1g Protein

Directions

1.

Preparation

We extract 1 kilo of spinach roots and soak them in vinegar water.
Chop the spinach soaked in vinegarweed water coarsely.
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2.

Vegetables Cutting

After washing the chopped spinach a few times in plenty of water, filter it in a sieve.
We boil the strained spinach in boiling water for about 5 minutes.
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3.

Add olive oil

We leave the boiled spinach to cool.
We fry by adding vegetable oil to a pot, adding chopped onions for cooking.
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4.

Mixture

Add the tomato paste dissolved in 2 tablespoons of boiling water over the roasted onions and mix.
We squeeze the juice of the cooled spinach and add it over the roasted onions and continue to roast.
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5.

Add black pepper, cumin, ground pepper and salt on the roasted spinach.
Whisk the yogurt in a bowl to add it to the spinach roast.
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6.

Add clove

We beat 1 clove of garlic into yogurt and add it.
On the other hand, we prepare chili peppers and tomato paste in a little oil in a sauce.
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7.

Cooking

We take the roasted spinach on our serving plate and add the yogurt we whisk on it.
Then, we serve our tomato paste sauce over the roasted spinach poured with yoghurt.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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