How to Steam Anchovy (Oven)? Here is the recipe

40 minutes



When it comes to steaming anchovies, the first thing that comes to mind is the Black Sea. Because the most delicious anchovies are definitely grown in the Black Sea and the people of the region love to steam anchovies.

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Adjust Servings
1000 g Fresh Anchovy
1000 g Medium Tomato
2 Medium Sized Onions
Salt, Black Pepper, Chili Pepper,
Olive oil

Nutritional Information

19g Fat
28mg Cholesterol
499mg Sodium
32.4g Carbohydrate
6.9g Protein




First, it should be checked whether the anchovies are fresh or not. Because if the anchovies are stale, the food will not be delicious.
Anchovies are thoroughly cleaned, salted and left to rest in the refrigerator for 1 hour.
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Cutting vegetables

While the anchovies are resting, let's cut the onions and tomatoes thinly in the form of rings.
Then, firstly, 1 onion is lined up in the borcam.
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Start Cooking

Then, anchovies are lined up on the onion, onions are lined up again, and the tomatoes are shaped by squeezing between them.
After the onions, anchovies and tomatoes are lined up well, olive oil, salt, lemon, black pepper and chili pepper are sprinkled on top.
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Then, let's place the Borcam inside the oven and set the oven to 200 degrees.
Steam the anchovies and cook for 30 minutes in the oven.
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Afterwards, the upper side of the tray should be browned by leaving only the upper part of the oven open.
In this way, it can be served after 5 more minutes of cooking.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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