Indispensable for Breakfast: Omelette Recipe.

30 minutes



simple recipes that many people can make practically. Omelette, which has a standard taste, can also be consumed by adding different spices according to preference.

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2 medium eggs
1 tablespoon of milk
2 tablespoon of butter
1 tea glass finely grated cheddar cheese
1 little salt and black pepper

Nutritional Information

29.9g Fat
389mg Cholesterol
386mg Sodium
1.9g Carbohydrate
18.7g Protein




we first need a medium size bowl. First we break the eggs into the bowl. Then we add salt, pepper and milk to the mixture and whisk it well.
After the ingredients are ready, we fry the pan thoroughly and add the butter in it. After the butter is fried, we add the mixture to the pan.
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The issue to be considered here is when to put cheddar. We continue to cook over medium heat until the bottom of the omelet is cooked. After the bottom part of the omelet is cooked, we can add the kashar cheese we prepared on the omelet. After cooking for a while and melting the cheddar cheese, our omelet is ready. Finally, you can take the omelet on a serving plate and serve it by decorating it with parsley.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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