Indispensable for our tables; Rice Pilaf Recipe And Ingredients

90 minutes



Rice pilaf is one of the indispensable carbohydrate food for lunch. With its satiating effect, it is an easy-to-consume food with olive oil dishes. Care should be taken because of the excessive consumption of weight.

No Reviews


Adjust Servings
Half Tablespoon Olive Oil
2 Water Glasses Rice
2 spoonful butter
Half Tea Cup Noodle
1 Teaspoon Olive Oil
2.5 Cups of Hot Water

Nutritional Information

14g Fat
17mg Cholesterol
275mg Sodium
71.7g Carbohydrate
10.9g Protein




First of all, let's start by preparing the rice.
Let us keep 2 glasses of rice in hot water for approximately 1 hour.
Mark as complete

Add butter

Let's wash the rice we soak at the end of 1 hour with water.
Let's add 2 tablespoons of butter into the pot we have determined for the rice. Let's wait until the melting process begins.
Mark as complete

Add dessert spoon and olive oil

After the butter is melted, let's add 1 dessert spoon of olive oil.
With the oil getting slightly hot, let's add the noodles and continue roasting until they get their color.
Mark as complete

Add salt and rice

Later, let's add salt and 2 glasses of rice that we cleaned.
After roasting the rice lightly, let's add 2.5 glasses of hot water to it.
Mark as complete

Add water

With the added water, let the rice boil, boil over medium heat until the water is absorbed.
Let's take the drained rice from the stove for about 15 minutes and then prepare it for service.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *