Indispensable for Restaurants and Houses: Lentil Soup Recipe

25 minutes



Soup, which is drunk before meals and as snacks, is very beneficial for our body. You can easily make a nice and delicious soup with the lentil soup recipe we will give. The recipe itself is actually quite simple. we just love it because it’s crazy-good and will forever remind us of home.

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1 cup of red lentils
1 onion
1 tablespoon of flour
1 carrot
Half a tablespoon of tomato paste
1 teaspoon of black pepper Half teaspoon of cumin
1 liter are
2 tablespoons of oil
2 spoonful butter
1 teaspoon of red pepper

Nutritional Information

1009.2g Fat
379mg Sodium
167.1g Carbohydrate
70.6g Protein




Put oil in your pot and fry the onions. Reduce the heat of your stove well and add flour and fry the flour. Add your tomato paste. Chop your carrots into cubes and throw them in the pan. Wash your lentils and put them in the pan. Mix well and add a liter of water. After adding the water, mix it again at the end.
Cook on low heat until the lentils are cooked. After the soup is cooked, bring it to the consistency of a soup with a blender. In a separate pan, mix the oil and red pepper. Serve with this oil and red pepper while serving your soup. This sauce will give your meal a nice look and also add a distinct flavor.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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