İnegöl Meatball Ingredient and Recipe

30 minutes



İnegöl meatballs are both very famous and very tasty and different. If you haven’t tried it until today, it should be among the tastes you should try. Inegol kofta is one of those dishes you will find at a nice small family run restaurant on a road trip or on the menus of large chain kebab restaurants.

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1 Kg of Lean Beef Minced Meat
2 Dry Dons
1 Tea Glass Bread Crumbs
1 Tea Cup Warm Water
1 Soup Spoon Lemon Juice
1 Teaspoon Tip Salt
1 Teaspoon Baking Soda

Nutritional Information

54.7g Fat
140mg Cholesterol
2937mg Sodium
13.3g Carbohydrate
28.2g Protein




First of all, the ground beef is grinded fresh.
Take the ground beef in a deep glass container.
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Add breadcrumbs and salt

Add a tea glass of breadcrumbs and salt into the ground beef.
Minced meat is well kneaded.
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Add baking soda and lemon

Add a teaspoon of baking soda and lemon juice in a small bowl.
Baking soda and lemon juice should be whisked in a bowl until it foams.
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Then the foaming mixture is added over the minced meat.
Peel the onions in the bowl and grate.
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Add onions are squeezed

After the grated onions are squeezed well, add the onions into the minced meat.
After adding the onions, add water in the minced meat.
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The minced meat is continued to be kneaded until the minced meat has a consistency.
Walnut-sized pieces are taken from the kneaded minced meat and formed into an oval shape in the palm.
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After the shaped meatballs are kept in the refrigerator for about 12 hours, they are cooked without oil in a grilled pan.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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