Izmir Meatball Material List and Recipe

40 minutes



Thanks to the ingredients it contains, İzmir meatballs, which are rich in protein and carbohydrates, have taken their place among the favorite dishes of Turkish cuisine.

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Adjust Servings
2 -3 Tomatoes,
Half a kilo of ground beef,
Bread crumbs as much as half a cup of tea,
2 Grains of Onions,
Half a cup of water,
1 Pinch of Salt,
Black Pepper on Demand,
1 Pinch of Cumin,
1 Teaspoon Tomato Paste,
1 Teaspoon of Tomato Juice,
4 Green Peppers,
Up to 2 Cloves of Garlic,
Parsley on Demand,
5 Pieces of Potatoes,
1 Egg

Nutritional Information

5.7g Fat
89mg Cholesterol
305mg Sodium
54.3g Carbohydrate
23g Protein




First, onions are finely chopped.
In addition to these chopped onions, finely chopped parsley and minced meat are added in the same way.
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All added ingredients are mixed.
Then mix the Egg Bread Crumbs, water and all the spices.
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Knead the meatballs until they are obtained and put in the refrigerator to rest for about half an hour.
Potatoes can be peeled and cut according to the desired shape. The shape called apple slice in general is ideal for this dish.
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Add potatoes and meatballs

Then the potatoes and meatballs that we shape with hot oil are lightly fried.
Arrange them on our Oven Container and alternately arrange the slices of tomato and pepper between the meatballs.
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Mix tomato juice and tomato paste in a separate bowl and pour into the oven dish with a glass of water.
The oven dish is wrapped with wax paper and placed in a preheated 180 degree oven for 30 minutes. until cooked.
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Served dis

Note İzmir meatballs are served very hot.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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