Lentil Patties Ingredients and Preparation

50 minutes



Lentil has a special place in Turkish culture. In addition to its soup, rice, salad, and pastry, lentil patties, which are a flavor created by meeting with bulgur, color the tables at tea.

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Adjust Servings
1/2 Bunch of Parsley
1/2 Tea Glass Oil
1 Dry Onion
1.5 Water Glass Fine Bulgur for Fine Bulgur
1 Water Glass Red Lentil
3 Cups of Water
2 Teaspoons of Mint
1 Lemon Juice
2 Teaspoons of Salt
2 Soup Spoon Tomato Paste or 1 Soup Spoon Pepper Paste
2 Teaspoons of Chili Pepper
1 bunch of scallions

Nutritional Information

6.5g Fat
221mg Sodium
52.1g Carbohydrate
13.5g Protein




First, wash the lentils and separate them from their water.
Add 3 glasses of water and boil until soft.
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Add the fine bulgur for the meatballs to the lentils, mix and leave it covered for about half an hour.
Peel, wash and chop the onions.
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Add oil and onions

Add onions, oil and 2 teaspoons of salt into the pan where you will roast and fry.
Before roasting the onions, put 2 tablespoons of tomato paste in the pan and fry for a little more.
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Add Lentils

Wash and chop bunches of green onions and parsley at the same time.
Take the lentils left to rest in a large bowl, add the spices, two teaspoons of salt and the sauce with tomato paste, mix.
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Then add lemon juice and greens and knead.
Take small pieces from the mixture and shape it by squeezing in your hand.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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