Lentil Patties Ingredients and Preparation
Cynthia J. Henson
May 17, 2021
Lentil has a special place in Turkish culture. In addition to its soup, rice, salad, and pastry, lentil patties, which are a flavor created by meeting with bulgur, color the tables at tea.
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Ingredients
Adjust Servings
| 1/2 Bunch of Parsley | |
| 1/2 Tea Glass Oil | |
| 1 Dry Onion | |
| 1.5 Water Glass Fine Bulgur for Fine Bulgur | |
| 1 Water Glass Red Lentil | |
| 3 Cups of Water | |
| 2 Teaspoons of Mint | |
| 1 Lemon Juice | |
| 2 Teaspoons of Salt | |
| 2 Soup Spoon Tomato Paste or 1 Soup Spoon Pepper Paste | |
| 2 Teaspoons of Chili Pepper | |
| 1 bunch of scallions |
Nutritional Information
6.5g
Fat
221mg
Sodium
52.1g
Carbohydrate
13.5g
Protein
Directions
1.
Preparation
First, wash the lentils and separate them from their water.
Add 3 glasses of water and boil until soft.
Mark as complete
2.
Mixture
Add the fine bulgur for the meatballs to the lentils, mix and leave it covered for about half an hour.
Peel, wash and chop the onions.
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3.
Add oil and onions
Add onions, oil and 2 teaspoons of salt into the pan where you will roast and fry.
Before roasting the onions, put 2 tablespoons of tomato paste in the pan and fry for a little more.
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4.
Add Lentils
Wash and chop bunches of green onions and parsley at the same time.
Take the lentils left to rest in a large bowl, add the spices, two teaspoons of salt and the sauce with tomato paste, mix.
Mark as complete
5.
Cooking
Then add lemon juice and greens and knead.
Take small pieces from the mixture and shape it by squeezing in your hand.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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