Making Beet Pickles at Home

20 minutes

super easy


Pickles are a nutrient that can be eaten both at meals and simply, leaving a good taste in the mouth. There are many types of pickles. Pickle lovers can make any kind of pickle they want according to their own mouth and palate. One of the types of pickles is pickled beets. Pickled beetroot is very practical as of its preparation.

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Adjust Servings
8 Large Cloves of Garlic,
3 Tablespoons Rock Salt,
Sufficient Boiling Water,
1 and a half glasses of vinegar,
1 Quarter Cup of Olive Oil,
Up to 3 Kg of Red Beets,
1 Teaspoon of Granulated Sugar

Nutritional Information

26.3g Fat
7mg Cholesterol
1001mg Sodium
52.2g Carbohydrate
9g Protein




First of all, the beets are washed and peeled so that their skin is very thin,
Then the beets are cut into large cubes,
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Add water

Put the chopped pieces in the pot and add water at the level to pass on it and let it boil
It is removed from the heat 3 minutes after it reaches the boiling point,
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Add bowl and salt, olive oil

Beets are taken from the pot with the help of a colander and put into a jar.
Then half of the beet juice is taken into a bowl and salt, olive oil, sugar and garlic are added on it.
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Prepared water mixture is poured over the beets in the jar.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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