Meat Green Bean Recipe for Squeezed Plain Fresh Beans

40 minutes



The meal cooked at least once a week on almost every household table is fresh beans with meat. It is an excellent dish that contains both the flavor of beans and the delicious taste of meat in a meat-green bean dish.

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500 grams of beef
1 kg of green beans
1 medium onion
1 y. spoon tomato paste
1 Half tea glass of oil
400 ml. That
Blind salt

Nutritional Information

52.9g Fat
223mg Cholesterol
1685mg Sodium
1797.5g Carbohydrate
533.7g Protein




First, the beans are carefully sorted and washed.
Meat is shaped like large cubes, onions are finely chopped.
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Then the meats are placed in a pot and are constantly mixed so that they do not release their water.
Then put the oil and chopped onions in the pot and continue to mix.
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Add onion and tomato paste

When the onions are roasted, add the tomato paste and chopped tomatoes to the pot.
Then take the beans into the pot
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Roasting process is continued until the color of the beans turns.
Finally, 400 ml into the pot. The lid of the pot is closed by adding water and after 20 minutes of cooking in this way, the salt is checked and served.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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