Meat Potato Recipe for those looking for a different taste!

60 minutes



Boiled lamb, which is beneficial in terms of nutritional value; After blending the diced potatoes with the addition of spices, the potato scattered in the mouth and the taste of meat gains the admiration of those who eat it.

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Adjust Servings
1 Grain Tomato
250 Grams of Meat Cubed
1 Dry Onion
2 Green Peppers
2 Cloves of Garlic
1 T. Spoon Tomato Paste
1 T. Spoon Pepper Paste
Chili Pepper
Black pepper
Hot water
Olive oil
Half Bunch of Parsley

Nutritional Information

12.6g Fat
15mg Cholesterol
796mg Sodium
50.4g Carbohydrate
13.7g Protein




First, we put our pot on the stove.
Then, we add the catted meat to the pan and mix it and cook it over medium heat with the lid of the pan closed until the broth is absorbed.
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Add tomatoes and onions

We chop the potatoes into cubes, chop our onions finely, then chop the peppers and grate our tomatoes and garlic.
After the meats are drained, add olive oil and chopped onions and fry them until they turn pink.
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We add tomato paste, garlic and spices.
After the vegetables are roasted, we continue to mix them for 10 minutes.
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We add hot water over the top and leave it to cook on low heat until the potatoes are soft. We also sprinkle the parsley on it.
After we take our meat potato dish from the stove, we serve it hot.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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