Meat Saute Recipe And Ingredients

30 minutes

super easy

2

When meat is sautéed and rice, which is one of the indispensable dishes for red meat lovers, they make a perfect couple. In Turkish cuisine, it is generally cooked in every home and eaten with pleasure.

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Ingredients

Adjust Servings
500 Grams of Beef
1 piece. Medium Sized Onion
3 pcs. Medium Tomato
2 pcs. Green pepper
1 Dessert Spoon Tomato Paste
1 Teaspoon of Chili Pepper
Enough Salt to Eat

Nutritional Information

17.6g Fat
223mg Cholesterol
587mg Sodium
20.6g Carbohydrate
82.6g Protein

Directions

1.

Preparation

First of all, we prepare our materials one by one.
Let's cut our beef in cubes.
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2.

Add Onions

Onions are finely chopped, tomatoes and peppers for cooking.
Then the meat cubes are placed in the pan and the water is added to cover a little bit and the meat is left to boil.
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3.

Mixture

Then, when the meat is boiled, peppers and onions are added into the pot and mixed.
Then put the tomatoes and tomato paste into the dish and wait until all the ingredients are well roasted.
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4.

Add tomato paste

Then put the tomatoes and tomato paste into the dish and wait until all the ingredients are well roasted.
When the ingredients in the pan are roasted, it means we have a sautéed meat dish. All that remains is to add the spices.
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5.

Serve recipe

Let's add the spices on top of the meat sauté and serve according to our taste.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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