Meatball with Tomato Paste (in the oven)

40 minutes



Meatball with tomato paste is an indispensable simple recipe for both our lunch and dinner with its delicious taste. It is the indispensable flavor of our dining tables, which provides us convenience both in time and economically.

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Half Kg of Ground Beef
2 Slices of Stale Bread
1 Dry Onion
1 Dessert Spoon Black Pepper
1 teaspoon salt
1 Dessert Spoon Cumin
4 Potatoes
5 Soup Spoon Liquid Oil
2 Soup Spoon Tomato Paste
2 Cups of Water
2 eggs

Nutritional Information

9.8g Fat
116mg Cholesterol
869mg Sodium
87.1g Carbohydrate
22.6g Protein




First of all, one piece of onion is grated.
Two slices of stale bread is soaked.
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Mix the ground beef, salt, black pepper, cumin, egg, bread, grated onion. The meatballs are kneaded for five minutes.
The kneaded meatballs are made round, and the meatballs are placed on a baking tray or on a heat-resistant glass.
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Add potatoes

The potatoes are chopped to be fried and placed on the edge of the tray.
Put in a preheated 200 degree oven.
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Add oil

Then oil and tomato paste are added to the pot. After roasting for a few minutes, hot water and salt are added. And a few minutes, a stone is boiled.
Finally, the sauce with boiled tomato paste is poured over the meatballs. Put back in the oven, the meatballs are kept in the oven a little longer and served.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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