Mushroom and Cream Pasta Recipe

30 minutes

medium

2

In this article, with lots of mushrooms and cream sauce; We are with you with our creamy pasta recipe worthy of your mouths.

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Ingredients

Adjust Servings
1 pack of pasta
1 pack of small cream
1 bowl of mushrooms
2 tea glasses of vegetable oil
Salt

Nutritional Information

22.4g Fat
110mg Cholesterol
510mg Sodium
78.3g Carbohydrate
32g Protein

Directions

1.

Preparation

Firstly, we put 5 glasses of water in the pot and throw the pasta into it and boil it well for 10-15 minutes.
On the other hand, we add olive oil and salt to a pan with a lid and cook the mushrooms in their own juice.
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2.

Cooking

We draw the mushroom juice, add the ready-made cream to the pan when it is cooked and cook it for a while.
After we cook the pasta in a pot, lightly in some olive oil, we add our mushroom cream to the pot.
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3.

Service dish

We blend our creamy pasta by mixing it well.
Our cream pasta is ready for service.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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