My Beef Roast Recipe

110 minutes



Although roast beef seems troublesome, it is a very tasty and healthy main dish. Beef roast, which can be prepared in a very elegant presentation with mashed potatoes, salad or rice, maintains its reputation on the table.

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800 Gram Beef Meat Lean And Unlimited Peanut Leg Meat
1 Head of Garlic
1 Tea of ​​Salt
Half a Dessert Spoon of Black Pepper
1 Teaspoon of Thyme
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Liquid Oil
2 Tablespoons of Butter
4 Onions
4 as much as 1 Tablespoon
2 Cups of Hot Water

Nutritional Information

153.1g Fat
3701mg Cholesterol
87525mg Sodium
376.1g Carbohydrate
1473.5g Protein




Garlics are picked one by one.
Small holes are made on the meat.
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Add Salt and pepper

Put garlic and black peppercorns in these spaces.
Salt and pepper are added on the meat.
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Add oil

Heat the oil well in a cast iron pan.
Seal the beef over high heat.
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Add apple cider vinegar

Add apple cider vinegar after sprinkling thyme during the sealing process.
Zucchini, carrots and onions are chopped in a way called thin-salad.
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Add onion

Diced onion is added to the melted butter.
Roasting process continues until the onions turn pink. Then flour is added and roasted with onions.
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Add roasted onions

Add roasted onions to the oil left by the sealed meat.
Then add hot water, carrots and zucchini and cook for about 1 hour.
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Close to absorb the cooked meat juice, it is taken into the oven container. It takes its place in the container for vegetables cooked with meat. The remaining water is poured over the meat.
In the preheated oven at 200-250 degrees, the cooking process continues for approximately 30-35 minutes until the meat changes color.
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The roast that is taken out of the oven is sliced ​​and made ready for service.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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