My favorite rice: I share the recipe of Pilaf with Chicken
Cynthia J. Henson
May 29, 2021
Chicken is the most commonly used food in cooking. Chicken meat, which has a high nutritional value, is also among the most preferred products due to its leanness. Chicken meat is more preferred for children who do not eat meat. You can entertain your guests by making delicious chicken rice.
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Ingredients
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| 2 Pieces Chicken Breast | |
| 1.5 Water Glass Rice | |
| 3 Glasses of Water | |
| 3 Soup Spoon Liquid Oil | |
| Black Pepper And Salt |
Nutritional Information
4.4g
Fat
64mg
Cholesterol
130mg
Sodium
28g
Carbohydrate
26.3g
Protein
Directions
1.
Preparation
First, the chickens are washed and left to boil in a deep saucepan in 3 glasses of water.
For pilaf, wash the rice and let it drain.
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2.
Chickens
Take the boiled chickens out of the pan and wait for them to cool down.
Glowing chickens are pinched.
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3.
Cooker and add rice
Add three spoons of oil to the rice cooker.
After the oil is heated, rice is added to the filtered rice.
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4.
Add some salt and water
Add some salt and add 3 glasses of hot water.
2 glasses of chicken broth can be used to make chickens delicious.
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5.
Rice boiled
After the rice is boiled, the chicken that has been sorted is added to the pot.
A few spoons of the chicken rice left to rest is taken into a serving plate.
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6.
Served dish
Served with black pepper.
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Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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