My recipe for rice with mushrooms for housewives who want to cook different rice

65 minutes



Mushroom pilaf is a taste that can be enjoyed by those who do not like meat but want to eat rice but do not want to eat plain rice. It leads you to eat both in terms of appearance and taste.

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400 Grams of Cultivated Mushrooms
2 Water Glasses Rice for Rice
1 Tablespoon Butter
Half Tea Glass Oil
1 teaspoon salt
1 Teaspoon Black Pepper

Nutritional Information

3g Fat
289mg Sodium
21.5g Carbohydrate
3.7g Protein




First, the mushrooms are washed well and finely chopped.
Rice is sorted, washed thoroughly and drained.
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Water boiled

To make rice, a little water is boiled beforehand.
To make mushroom pilaf, firstly, oil is put into the pan and the bottom of the cooker is lit
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Add Mushrooms

Then put the mushrooms in a pan, fry well and pour the rice over it.
After the mushrooms and rice are roasted together, add hot water to the rice cooker, one finger above the size of the pot.
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Then salt, butter and spices are added to the pot.
It is mixed well and the fire is turned down and the rice is waited to absorb the water.
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Served dish

Then, when the rice water is absorbed, it is checked whether the rice is raw or not.
If the rice is raw, water is added and boiled again, if not, the mushroom rice is served after 15 minutes.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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