Natural And Healthy Tarhana Soup Recipe At Home

45 minutes



One of the soups that will warm you in the winter months is tarhana. The importance given to tarhana is another especially in village places. You can also make village tarhana yourself, which will warm you up with its fragrant scent.

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500 Grams Strained Yoghurt
3 Medium Sized Onions
4-5 Pointed Peppers
5 Red Peppers Also Called Capias Pepper
3 Tomatoes
Pepper Paste 1 Soup Spoon
Half Soup Spoon Tomato Paste
1 Tablespoon of Mint
1 Handful of Parsley
Olive oil
Half So Dill
Salt As A Teaspoon
Up to 1.5 Kg Flour Can Be More Upon Request

Nutritional Information

6.7g Fat
453mg Sodium
52.6g Carbohydrate
17.1g Protein




Peppers are chopped into small pieces.
Parsley and dill are finely chopped.
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Add onion and peppers

After the onion and peppers are minced, they should be fried with olive oil.
Peel the skins of the tomatoes and cut them into small cubes.
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Add parsley and dill

Roast the tomatoes until the water is absorbed.
Add parsley and dill on the roasted tomatoes.
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Add Spices

Spices are added together with yoghurt into the roasted mixture.
Add flour and begin to knead.
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Tarhana should be mixed in this way for a few days until it becomes liquid.
The tarhana laid on a piece of cloth are left to dry for a week.
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Drying tarhana is passed through the robot.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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