Natural Rose Jam Recipe at Home

20 minutes

super easy


Jams are the greatest flavor of breakfast. With different flavors and presentations, they are able to appeal to the eyes and mouth. Rare Rose Jams leave quite different marks in terms of consistency and flavor.

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Adjust Servings
Half Lemon Juice
Approximately 20 Rose Petals 200 Grams
2 Cups of Water
5 Water Glasses Granulated Sugar

Nutritional Information

23.2g Fat
1mg Cholesterol
351mg Sodium
56.5g Carbohydrate
4.2g Protein




Rose petals are very important for jam to be in consistency and appropriate softness.
You should be careful that the leaves of the roses you supply are not fresh and hard.
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Roses in the wash

If there is a situation that should not be in the rose petals you bought, clean them,
Put the roses in the wash, and after washing the strainer to drain the water.
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Add some leaves and sugar

Add some of the leaves and sugar to the pot you have set for jam, continue the process until the sugar and leaves are gone.
Leave the added rose petals in the pot for 1 day, after waiting, take the pot to the stove; Add 2 glasses of water into it.
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When the jam reaches the boiling point, let it rest for an additional 15 minutes and mix it during this time. When you notice that the water has turned dark, add the juice of half a lemon.
The image you have obtained is that the rose petals become transparent and when you reach the point you want in terms of consistency, take it from the stove, divide it into jars and wait for it to cool.
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You can start the preservation process after it cools down.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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