Okra with Minced Recipe for those who are bored with plain Okra meal

40 minutes

super easy


One of the indispensable flavors for those who love okra food is okra with minced meat. Okra with minced meat is one of the leading dishes of Turkish cuisine and this delicious taste is cooked in every home.

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200 Grams of Ground Beef
Half a Kilo of Okra
2 Medium Tomatoes
2 Medium Sized Onions
2 Pieces of Light Hot Pointed Peppers
1 Soup Spoon Margarine
2 Cups of Warm Water
1 Grain Lemon
Eye Shadow Salt

Nutritional Information

24.7g Fat
90mg Cholesterol
55.5g Carbohydrate
42.4g Protein




First, okras are cleaned and washed thoroughly.
Then the onions, peppers and tomatoes are finely chopped.
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Fried Vegetables

Put the saucepan on the fire, melt the margarine and roast the onion and peppers.
Then let's put the minced meat on the onions.
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Then we add the tomatoes in the pot and mix them well.
After our mixture is cooked in this way, we add 2 glasses of warm water, lemon juice and salt and continue to boil.
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When the water boils, add okra to the pot.
Turn down the fire and after boiling for 20 minutes in this way, my okra with minced meat becomes ready.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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