Olive Oil Celery Dish Recipe and Ingredients.

40 minutes

easy

2

Celery is a nutritious winter vegetable. When the season comes, it is necessary to consume plenty of it, it is a healthy vegetable that cleans the blood.

No Reviews

Ingredients

Adjust Servings
3 pcs. Celery
2 Potatoes
1 piece. Onion
1 Tea Cup Hot Water
3 Tablespoons Olive Oil
1 piece. Carrot
2 Orange Juice
2 Teaspoons of Salt
2 Teaspoons Granulated Sugar

Nutritional Information

22.3g Fat
526mg Sodium
80.3g Carbohydrate
8.4g Protein

Directions

1.

Preparation

First we peel the celery and wash it by rubbing it with our hands to remove the sand.
Soak the peeled celery in lemon water so that it does not darken. Chop the celery into cubes.
Mark as complete
2.

Vegetables Cutting

Peel the skins of the potatoes and cut them into cubes.
Put the finely chopped onions in a pot and fry them until they turn slightly pink.
Mark as complete
3.

Mixture

First, we put the potatoes and carrots on the roasted onions and turn them a little. Finally, throw the celery and add the leaves of the celery as desired.
Add orange juice and 1 tea glass of hot water on the ingredients, add salt and sugar, and close the lid of the pot.
Mark as complete
4.

Cooking

After cooking for about 30-35 minutes, you can turn off the stove when the celery becomes soft.
Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *