Olive oil Jerusalem artichoke dish and recipe

45 minutes

super easy


Many people are not familiar with their taste buds, and localma is very delicious when it is made with olive oil. It is very easy to cook locals with Olive Oil, which is also incredibly useful.

No Reviews


Adjust Servings
1 Few Dill According to Taste
2 Medium Sized Onions
A Handful of Rice
1 Kg for a Four Person Meal. Up to Yams
1 Two Cloves of Garlic or a Teaspoon of Garlic Powder
Olive Oil Enough to Fill a Glass of Water
Lemon Juice According To The Taste
3 Medium Size Potatoes

Nutritional Information

11g Fat
569mg Sodium
64.9g Carbohydrate
10.8g Protein




Slice the potatoes on the length of the finger so that they are not too thin, put them in lemon water so that they do not darken and get flavor.
Chop the onion and carrots to the size you like to eat. Grind the garlic thoroughly.
Mark as complete

Add olive oil

Kill the garlic and onion thoroughly in olive oil.
Put carrots, potatoes and Jerusalem artichoke into the well-killed onion and garlic. You can add a teaspoon of sugar close to cooking if desired.
Mark as complete

Add vegetables

When the vegetables are close to cooking, sprinkle the finely chopped dill on top.
You should be careful that the vegetables do not melt too much.
Mark as complete


After removing the food from the fire, you should put it on the serving plate and cool it.
Eat the olive oil Jerusalem artichoke cold.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *