Pasta Recipe with Pesto Sauce from Italian Cuisine

40 minutes



One of the most delicious pasta sauces of Italian cuisine is undoubtedly pesto sauce.
We strongly recommend you to take a look at our delicious pasta recipe with pesto sauce.

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1 pack of pasta
1/2 glass of water
3 tablespoons of olive oil
2 cloves of garlic
Grated Kasur Cheese
2 tablespoons of pesto sauce

Nutritional Information

37.9g Fat
66mg Cholesterol
289mg Sodium
50.3g Carbohydrate
15.1g Protein




First of all, we boil the pasta well and strain it.
We add olive oil in a pot and wait for it to warm.
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Add mint and crushed

Then add pesto sauce and glass of water to the pot and fry the sauce.
We add mint and crushed garlic to the sauce.
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Add the pasta to the sauce and mix it well, blending it well.
Finally, we sprinkle grated kasha cheese on our pasta.
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Service dish

Our pasta with pesto sauce is ready for service.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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