Pasta with Mushroom Recipe

45 minutes

medium

4

Pasta, one of the indispensable flavors of all cuisines of the world; It is one of our favorite dishes.
In this article, we would like to share our indispensable mushroom pasta recipe with you.

No Reviews

Ingredients

Adjust Servings
1 pack of pasta
2 packs of mushrooms
2 medium tomatoes
1 large onion
2 cloves of garlic
3 green peppers
1 pinch of parsley
Red chili, black pepper
1 tablespoon tomato paste
Olive oil
Salt

Nutritional Information

5.6g Fat
23mg Cholesterol
24mg Sodium
37.2g Carbohydrate
8g Protein

Directions

1.

Preparation

First we boil the pasta in a pot, then drain the water and put it in a pot.
Then we wash the mushrooms and divide the mushrooms into four parts.
Mark as complete
2.

Cutting onion, garlic and green peppers

We chop our onion, garlic, green peppers into cubes.
We roast the onion and garlic in olive oil in a pot.
Mark as complete
3.

Mixture

We add tomato paste into the pot and mix the ingredients.
We add the mushrooms, tomatoes, black pepper, green peppers and red pepper to the mixture in the pot.
Mark as complete
4.

Cooking

We add salt to the pot and cook the mushrooms until the water is drained and absorbed.
We mix the pasta and the sauce we prepared in a large bowl.
Mark as complete
5.

Serve dish

Our pasta with vegetables and mushrooms is ready to serve.
Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *