Pasta with Mushroom Recipe

45 minutes



Pasta, one of the indispensable flavors of all cuisines of the world; It is one of our favorite dishes.
In this article, we would like to share our indispensable mushroom pasta recipe with you.

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Adjust Servings
1 pack of pasta
2 packs of mushrooms
2 medium tomatoes
1 large onion
2 cloves of garlic
3 green peppers
1 pinch of parsley
Red chili, black pepper
1 tablespoon tomato paste
Olive oil

Nutritional Information

5.6g Fat
23mg Cholesterol
24mg Sodium
37.2g Carbohydrate
8g Protein




First we boil the pasta in a pot, then drain the water and put it in a pot.
Then we wash the mushrooms and divide the mushrooms into four parts.
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Cutting onion, garlic and green peppers

We chop our onion, garlic, green peppers into cubes.
We roast the onion and garlic in olive oil in a pot.
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We add tomato paste into the pot and mix the ingredients.
We add the mushrooms, tomatoes, black pepper, green peppers and red pepper to the mixture in the pot.
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We add salt to the pot and cook the mushrooms until the water is drained and absorbed.
We mix the pasta and the sauce we prepared in a large bowl.
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Serve dish

Our pasta with vegetables and mushrooms is ready to serve.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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