Pickled Stuffed Leaves with Olive Oil Recipe and Ingredients.

40 minutes



Pickled leaf stuffed with olive oil is a diverse food that can be prepared with minced meat and rice and is used extensively in appetizer-style consumption. Nice recipe Style Stuffed Grape Leaves With Olive Oil.

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Adjust Servings
Half Kilo of Pickled Vine Leaves
Inner Material
4 Onions
Half Kilo of Pickled Vine Leaves
Inner Material
4 Onions
2 Water Glasses Rice
1 Tea Glass Olive Oil
1 bunch of Parsley
1 bunch of dill
2 Green Peppers
2 Red Peppers
5 Cloves of Garlic
Black pepper
Red pepper
Tomato Paste

Nutritional Information

5.2g Fat
19mg Sodium
24.8g Carbohydrate
4.7g Protein




Onions, peppers and garlic are finely chopped
Rice is cleaned and washed thoroughly (Starch should be washed until it flows completely with water)
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Vegetables Cutting

Chopped fresh vegetables are roasted with olive oil until they turn pink.
Meanwhile, hot water should be boiled.
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After washing the parsley and dill herbs, they are finely chopped into a separate bowl.
Tomato paste and red pepper are added to the pink onions and the tomato paste is expected to release itself into beer. In the meantime, tomato paste is constantly mixed so that the pan does not catch the bottom.
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Add rice's

Then the washed rice is added to the pan and the rice is roasted for a while.
Add boiling water before the rice is burnt.
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Add salt, mint, parsley and dill and leave to cook for a while.
After the cooked stuffing is cooled, it is wrapped in leaves and a little tomato paste is added to the wrap one by one placed in the pan and left to cook.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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