Practical and Easy Taste: Potato Patties Recipe

50 minutes

medium

4

Potato meatballs are a delicious meatball recipe that is especially among the treats. Adding excellent flavor to every dish it is included in, potatoes create an even more delicious taste when combined with bulgur.

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Ingredients

Adjust Servings
1 Water Glass Barren Fine Bulgur
4 pcs. Medium Potatoes
2 pcs. Medium Sized Onion
Half Bunch of Parsley
8 tablespoons of liquid oil
1 Cup of Boiled Water
2 tablespoons of tomato paste
2 Teaspoons of Mint
1 Teaspoon Red Pepper
1 tablespoon of Salt
1 Teaspoon Black Pepper

Nutritional Information

21.3g Fat
10mg Cholesterol
681mg Sodium
80g Carbohydrate
12.9g Protein

Directions

1.

Preparation

We wash and peel the potatoes.
Then we cut the potatoes into cubes.
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2.

Cooking

Then we add water over the potatoes and cook until the water is absorbed.
We mash the potatoes we cook
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3.

Add hot water

We put sterility bulgur in a deep bowl, pour hot water over it and cover it.
We absorb the bulgur water and wait until it swells.
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4.

Add Onions

Chop the onions finely and fry them in oil until they turn pink.
We add tomato paste on it and fry it on low heat.
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5.

Add Potato

We mix the mashed potato and the infertility bulgur thoroughly. At this stage, the potatoes should be a little hot.
Then we add the onion paste mixture, salt and spices and mix well.
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6.

Prepare and serve

Finally, add the finely chopped parsley and knead it.
We take walnut-sized pieces from the meatballs we prepare and serve them in the shape we want
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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