Practical and Easy Tomato Soup Recipe

45 minutes



You can read our article for a delicious tomato soup recipe; You can cook this practical recipe at any time. It’s genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just before serving.

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5 tomatoes
5 glasses of hot water
1 tablespoon of flour
2 spoonful butter
1 teaspoon ground pepper
Grated cheddar for sauce

Nutritional Information

23.7g Fat
3mg Cholesterol
1280mg Sodium
71.4g Carbohydrate
19.7g Protein




First, we grate the tomatoes.
After melting the butter in a pan, we put it in a pot.
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Add flour and butter

We add the flour to the butter in the pot and fry it until the smell of flour disappears.
Then add the grated tomatoes to the pot and mix the mixture well.
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We cook the mixture on low heat for 10-15 minutes.
Then we add 5 glasses of hot water to the pot and continue to cook the tomato soup.
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After mixing the cooked soup through the blender, we add the salt.
We take the tomato soup into bowls, sprinkle the grated cheddar on it and serve it.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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