Pumpkin Mücver (Made in the Pan) Recipe

45 minutes

medium

2

Zucchini, which has high nutritional value, is also among the fiber foods. One of the delicacies that children who do not eat zucchini love very much is zucchini stew. You can also try this delicious flavor, in which the taste of pumpkin is not intense but the pumpkin vitamin is intense.

No Reviews

Ingredients

Adjust Servings
2 Edible Green Zucchini
2 Medium Eggs
Half Bunch of Parsley
Half a bunch of green onions
1 Few Pinches of Dill
Some Fresh Mint Optional
Salt with 1 Teaspoon Tip
1 Teaspoon Tip Black Pepper and Red Pepper
Half Teaspoon Carbonate Optional
5-6 Soup Spoon Flour

Nutritional Information

6.7g Fat
186mg Cholesterol
574mg Sodium
47g Carbohydrate
11.5g Protein

Directions

1.

Preparation

Greens are washed and left to dry.
2 table zucchinis are washed and grated.
Mark as complete
2.

Add Egg

Egg yolk and whites should be used together.
Greens are chopped.
Mark as complete
3.

Add baking ang soda

Add salt, baking soda, black pepper and red pepper on the chopped ingredients.
Finally, flour is added to the heap and mixed until it reaches a slurry consistency.
Mark as complete
4.

Add oil

Heat oil in a pan for frying.
Take a spoonful of meatballs and fry them in top and bottom.
Mark as complete
5.

Add oil to a napkin to remove excess frying oil.
Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *