Recipe for Preparing Fava from Dry Broad Beans.

45 minutes

medium

2

Dry Broad Bean Fava is one of the indispensable appetizers of the tables. Dried Broad Bean Fava, which is easy to make and is the centerpiece on important occasions, friends’ meals and tables, with its taste as well as its easy to cook.

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Ingredients

Adjust Servings
Choose a Fine Extra Virgin Olive Oil with a Medium Water Glass.
Half Bunch of Dill.
Salt, You Can Adjust It According To Your Mouth's Taste.
1 Piece of Lemon
1 Large Sized Onion
500 Gr. Up to Dried Broad Beans
1 Optionally 1 Red Onion.

Nutritional Information

75.7g Fat
40272mg Sodium
3503.5g Carbohydrate
1251g Protein

Directions

1.

Preparation

Approximately 500 gr. Let the beans soak in lukewarm water for at least one night.
You should thoroughly wash the pods that you take out of the water, to remove the dust on the soil.
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2.

Mixture

Let's peel one of the onions in a saucepan without cutting it and leave it completely. At the same time, let's add salt, lemon juice and olive oil into the pot. Let's add water to the size of the onion and leave the ingredients to boil.
When the broad beans reach the desired consistency, let's take the onions out of it and cut the onion and dill that we take out with the help of a chopping tool. Let's add it on top of our fava. Dry Broad Bean Fava is a detail that increases the taste of cold consumption.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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