Red Cabbage Salad Recipe

25 minutes



Red cabbage, which strengthens the immune system, protects the nervous system and plays a protective role against Alzheimer’s disease.
We suggest you take a look at our red cabbage salad recipe that you can add to your diet list.

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1 medium red cabbage
1 teaspoon of vinegar
1 teaspoon of salt
Olive oil
Lemon juice

Nutritional Information

22.7g Fat
41mg Sodium
9.5g Carbohydrate
2.7g Protein




First, we separate the leaves of the red cabbage one by one and then wash them.
Put the washed red cabbage in a tray and rub it with salt.
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Add cabbage

4/5 hours after the salt scrubbing process, we put the cabbage leaves on top of each other and finely chop them.
Strain the minced red cabbage, then put it on a serving plate.
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We mix the lemon juice, olive oil, vinegar and salt in a separate bowl.
We pour the lemon juice and olive oil mixture we prepared over our red cabbage salad.
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Served dish

Our red cabbage salad is ready to be served.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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